The sun is shining. The day is Friday. I am happy. |
"Feed Your Football Face" Recipe of the Week: Jalapeno Popper Dip*
* brought to you by Closet Cooking
* brought to you by Closet Cooking
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 (4 ounce) can sliced jalapenos (pickled), drained
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
Directions
- Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.- Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.- Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
Tip: Add crumbled bacon for the bacon wrapped jalapeno popper version!
Click HERE for link to recipe (which includes a printer friendly option)
And because I don't plan* to use these recipe posts as an excuse to not deliver other awesome content on Fridays (*I hereby reserve all rights to use these recipe posts as an excuse to not deliver other awesome content on Fridays, should the need arise #LawyerGeek) please head into the weekend by checking out THIS. "BatDad" is 100% my new hero and truly one awesome dude (be sure to wait for the Vines to fully load and listen to each with sound. It's worth it!) Have a great weekend!!!
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