Valentines-ing.

Fact.

Hello my loves and happy sunny, snowy Tuesday to you! With the countdown at 10 days to go, I thought I'd share a bit more Valentine's cheer from around the web. (To check out last week's love-a-licious post, click HERE.) Are you ready to share some love with all the special people in your life!?

These online Valentine's Day cards from Paperless Post are adorably witty and perfect for the favorite foodie in your life (plus an ecard is ridiculously easy to send!) Click HERE for the full page of seasonal options from my favorite online card creators!

* Click HERE for fifteen awesome, unique gifts (from pet portraits to personal chefs and family crests!) *

Another simple and sugar free way to ensure that your kiddo is giving out the best valentine's in his/her class (or maybe as a teacher-to-student valentine!?) These "Of all the fish in the sea, I'm glad you're in my school" goldfish goody bags are too cute for words and who doesn't love goldfish!? Click HERE to pin it, HERE for the original post.

All you need is a heart shaped cookie cutter and some fruit to pull off this healthy and seasonally sweet treat! (And I love that you get the watermelon heart cutouts and can fill the heat-shaped holes with smaller fruit like berries!) Can anyone say Valentine's brunch!? Pin it HERE.

Like what you see!? Click HERE for 10 awesome Valentine's Day ideas from the crazy crafty and always inspiriting Jordan over at Oh Happy Day.

Good Eats.

As the weather warms up and we start shedding our layers of bulky winter clothing, I find myself craving a totally different type of cuisine. Though I love me some rich, creamy goodness, come spring I gravitate towards more fresh and colorful foods. Though I may be eating Cadbury Eggs for breakfast, here are a few recipes which include "good eats" for your weekend enjoyment. Happy cooking! ("eat me" via Pinterest)

Holy YUM and other possible deliciousness
(butternut squash mac cheese!?) over at PinchofYum

Hailed by many as the superior tater, I recently decided to give cooking sweet potatoes a try and I'm lurve. For a super easy side dish, I like to slice the potato into thin "discs", rub on a little olive oil and kosher salt, and bake in the oven for about 20 minutes (depending on thickness and desired crispness). Stuffed potato skins coming soon!

The healthiest Paula Deen recipe EVER.

Dr. H is obsessed with avocado. OBSESSED. I am definitely a fan, but unlike hubs, I don't sit around eating it with a spoon - I need a little flava. I know how to guac or serve it up with Mexican, but this might be my next dinner party dish.

Buffalo Chicken Quinoa Mac & Cheese.
Kitchen to do list fo sho

I like quinoa, but I haven't figured out how to take the grain "to the next level". I usually eat it as a side dish, prepared in chicken stock instead of water with seasoning  to taste, but with the help of Iowa Girl Eats, I think I'm ready to get fancy!

Pizza. Fruit. Sugar. YUM.

Leave it to Betty Crocker to help us make fruit less healthy right?! To lighten up this recipe a bit, I'm thinking of substituting the cream cheese frosting for Light Cool Whip, or maybe Greek Yogurt with some Splenda mixed in? (suggestions welcome!)