We have officially reached that moment when I say "F you winter, we're through!" Even though the temps here in NYC are forecast to be unseasonably warm these next few days, as I piled into my jacket, scarf, hat and gloves for an outing over the weekend, I remembered that once the Christmas lights come down, I don't have much use for winter anymore. Except, of course, when it comes to the food. Cozy, creamy, yummy winter food. So to celebrate the one awesome thing about the 2 months left before I can reasonably consider open toed shoes again, here are a few recipes I intend to try out soon. Happy eating!
|Alfredo, Mac Cheese's BFF.|
Spinach and artichoke linguine. Sounds fancy, looks tasty and the recipe (which I discovered courtesy of CupofJo) seems achievable even for an amateur chef such as myself. Though I will certainly need assistance from the cheese counter dude at Whole Foods to locate the mascarpone cheese, THIS recipe has "dinner for two" written all over it!
|Bake it baby!|
And for added deliciousness, check out my FAVORITE recipe from last winter HERE.