As the weather warms up and we start shedding our layers of bulky winter clothing, I find myself craving a totally different type of cuisine. Though I love me some rich, creamy goodness, come spring I gravitate towards more fresh and colorful foods. Though I may be eating Cadbury Eggs for breakfast, here are a few recipes which include "good eats" for your weekend enjoyment. Happy cooking! ("eat me" via Pinterest)
|Holy YUM and other possible deliciousness |
(butternut squash mac cheese!?) over at PinchofYum
Hailed by many as the superior tater, I recently decided to give cooking sweet potatoes a try and I'm lurve. For a super easy side dish, I like to slice the potato into thin "discs", rub on a little olive oil and kosher salt, and bake in the oven for about 20 minutes (depending on thickness and desired crispness). Stuffed potato skins coming soon!
|The healthiest Paula Deen recipe EVER.|
|Buffalo Chicken Quinoa Mac & Cheese.|
Kitchen to do list fo sho
|Pizza. Fruit. Sugar. YUM.|