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| word. |
Even though this week went by relatively quickly, I am so ready for the weekend. So. Ready. So let's all check out these goodies meant to entertain, amuse, feed and inform, then power down our computers and get the hell outta here! Have a great weekend :)
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| watch out for the yellow ones Buddy! |
So I think it's a bit early to be pushing Christmas (though Radio City Music Hall obviously disagrees, their tree has been up for 2 weeks now!) but when I stumbled upon THIS list of secrets from my most favorite Christmas movie Elf, I simply had to share.
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| awwww |
Those are some pretty darn cute rats. (<-- and that is something I never imagined I would say.)
Those are pictures of the Lower East Side of Manhattan... YESTERDAY!!! Apparently Steven Soderbergh is filming a Cinemax miniseries called The Knick right now and transformed Broome and Orchard streets to look like something straight out of the early 1900s. Can you imagine accidentally stumbling upon that while out and about? What a mind trip! So freaking cool.
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| I like it. |
And lastly, because it's Friday and someone has to bring the sweet treat to the tailgate...
"Feed Your Football Face" Recipe of the Week: Sprinkle Nutella Rolls*
*brought to you by Inside BruCrew Life
Ok, so these guys look epic-bananas levels of delicious and I was thrilled to discover that they are epic-bananas levels of easy to make:
Ingredients
1 package crescent rolls (Pillsbury)
1/2 cup Nutella spread
sprinkles
Instructions
Unroll the crescent rolls and press together the seams. Spread with Nutella. Make sure to not go all the way to the edge. Top with sprinkles. Gently roll up. Cut into 9 even slices. Place in a glass baking dish with room around each one.
Bake at 375* for 14 minutes. Let cool slightly before eating. Top with more sprinkles if desired.
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