Showing posts with label mets. Show all posts
Showing posts with label mets. Show all posts

Wednesday, June 4, 2014

Hump Day Distractions

Hellz yes you are granny!
So this week the universe is all like "Come and get it girl!" and I'm like "Ready or not, here I come!" and it's been exhausting and exhilarating and crazy... and I think I kinda love it:) And even though the insanity led to a quiet day around these parts yesterday, fret not... this bloggity blog has a place deep in my heart so it ain't goin no where!! I hope that all of you are having a similarly inspiring week filled with new opportunities, exciting activities and some delightful hump day distractions. xox

* Ever stand on the beach and stare out to the ocean and wonder who is across from you!?
* If you live in NYC and like the Rangers, THIS is probably your best chance at scoring tickets to the Stanley Cup Final (plus the money goes to charity!!)
* The perfect fruit salad to whip up for your next summer BBQ 
* I think I just might need you in my closet :)
* Dear God Mets, this is disgusting (also, you make me SO proud).
* Zosia Mamet (Girls) makes an excellent point about being unafraid of not leaning in.
* I have absolutely always wondered what goes on inside the dishwasher... and now I know.
* I personally go big or go home when it comes to fast food, but in case you're a healthier human than I, there's THIS.
* These ads are brilliant, thought provoking, powerful and (hopefully) effective.
* Every single one of these is true (and I'm not even technically 30 yet!!!)

Friday, July 20, 2012

What we've been eating...

"It's chow time b*tches!" 
Happy Friday my merry friends!!! To send you into the weekend I thought I would share a bit about how Dr. H and I have been feeding our faces lately. It's been a glorious mix of cooking and Restaurant Week adventuring, with a little Citi Field deliciousness headed our way tonight. I think your belly wants to get in on the good times! Happy eating:)
Get on a roll... a Shrimp Roll!
I took THIS recipe for a test run the other night and was pretty pumped about the results. I followed the recipe almost exactly, only adding a bit of Old Bay for some extra kick (we like it spicy:) Quick, barely any ingredients and a thumbs up from Dr. H? Doesn't get much better than that.
Cheese makes everything better (even
your veggies!)
Confession - I need to try this recipe again. I overcooked the green beans by about 10 minutes (I never said I was a focused chef!) and they got a bit too well done. That said, the potential for greatness was definitely there and it's a quick and easy way to get tasty greens on your plate, so it's in the queue for another shot.

Taboon - 10th Ave. at 53rd St.
For our first Restaurant Week night on the town Dr. H and I hit up Taboon. A 15 minute walk from our apartment, we'd never been before, but I promise you we'll be going back! Not only was their prix fixe menu AWESOME, but there were so many other tasty options that it was hard not to deviate from the original prix fixe plan (which we did... nothing wrong with a little Sambuska and sauteed calamari on top of your three-course meal right!?)

I'm comin to eat with YOU Mr. Met!!
Fact: I have actually dined with Mr. Met (so what if I was the oldest "kid" at "Brunch with Mr. Met"? My Sis sure know how to nail a birthday present!) Tonight when Dr. H and I head to Citi Field (go Mets!) I'm going to bypass the new, fancy Shake Shack and Blue Smoke for a Shea Stadium classic that survived the trip to Citi - Mama's of Corona. Tucked into the World's Fair Market by section 109, I promise a Mama's italian sub will knock your socks off. Don't forget to add the mushrooms!!